Learn how to make Anko sweet red bean paste! Anko, a sweet red bean paste, is a crucial ingredient for Japanese traditional confectioneries, called Wagashi. It is a paste made with azuki red beans and sugar, and it’s used in many Japanese dishes and desserts such as pastries, cakes, mochi, and ice cream. Find the Anko recipe from the link in bio. Anko (sweet red bean paste) Recipe: https://www.japanesecooking101.com/anko/ #anko #redbean #redbeanpaste #wagashi #japanesesweets #japanesecooking #ja

Sweet and Smooth Red Bean Paste Recipe | Anko Recipe Sweet Red Bean Paste, or Anko, is a smooth and tasty paste that is usually found in desserts and buns. This recipe yields 1.4kg of red bean paste, which can last up to 10 days for delicious desserts! Enjoy! Ingredients ↓ Red Beans Paste Recipe | Anko Recipe Ingredients: 500g of red beans: 2 cups of brown sugar 5 pandan leaves 3 liter of water 1/2 tsp salt | Home Cooking with Somjit