⭕️What is basting used for?Basting is a cooking technique that involves adding moisture to the food during the cooking process to prevent it from drying out and add flavor.🥄Basting is usually done by spooning or brushing a liquid, such as melted butter or cooking juices, onto the surface of cooked meat or poultry. The liquid helps to keep the meat moist while adding flavor from any spices or herbs that are included in the pouring liquid. 🎥 @ristorantelido84 Chef Riccardo Camanini @thebestchefa

Thanksgiving turkey masterclass: making a 'Franken-turkey' from parts, basting tips, using backs/gizzards for killer gravy, and the pan water/wine trick to prevent burning | The FlyLady

RECIPE: https://www.inspiredtaste.net/63746/roast-turkey/ This roasted turkey recipe guarantees incredible flavor, juicy, tender meat, and golden-brown crispy skin. Ingredients: TURKEY 1 (12 to 20 pound) turkey, thawed, brined (recommended), and trussed Turkey butter, recipe below 1 large onion, cut into eight wedges 2 carrots, roughly chopped 2 celery stalks, roughly chopped 5 cloves garlic, smashed 8 fresh thyme sprigs 4 sage leaves 2 quarts chicken stock (8 cups or 1.8L) HERB TURKEY BUTTER 1