I spotted this easy recipe on Big Back University (bbu). You should give it a try. The only thing to note is that the bottom might end up soggy, but letting it breathe after removing it from the oven should help it soak up any excess moisture. Here's what you'll need: 1 can of crescent rolls, 1 stick of butter, 3 apples of your choice, 1 cup of brown sugar, 1 tsp of cinnamon, vanilla extract, and any other ingredients you'd like to add. Wrap each apple in a crescent roll and use the remaining in