Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup

Here is a fun, quick way to use up any leftover bread! Make this simple Bread Pudding with just a few ingredients and enjoy it in the comfort of your own home! Get the full recipe at https://bit.ly/2EC8M5m Watch on Youtube at https://youtu.be/2zgAK0E-8rU | Pulse