HIGH-PROTEIN HOMEMADE BARS 🍫🥜🍋 (4 Easy Variations) 1) PEANUT BUTTER CHOCOLATE PROTEIN BARS (NO-BAKE) Ingredients - 4 oz peanut butter - 4 oz vanilla protein powder - 3 oz rolled oats - 2 oz dark chocolate chips - 2 oz chopped nuts (optional) - 1½ tsp honey - 1½ tsp vanilla extract - ½ tsp salt Method - Mix peanut butter, honey, vanilla & salt. - Add protein powder & oats. - Fold in chocolate chips & nuts. - Press into a lined pan, chill 1 hour, slice. 2) OATMEAL COOKIE PROTEIN BARS (BAKED) In

Making homemade butter in a KitchenAid mixer is ridiculously easy — and kind of magical to watch. Here’s the simple process, step by step: 1. Start with heavy cream. Pour cold heavy whipping cream into your KitchenAid mixing bowl — about 2 cups makes roughly ¾ cup of butter. Use the whisk attachment. 2. Whip it like you mean it. Start on medium speed and work up to high. First, it’ll turn into whipped cream. Keep going past that stage — the cream will start to clump and separate into butter soli

🧄 Garlic & butter—name a better duo! 🧈 Pssst... it's every chef's secret weapon for a flavour boost! A small dollop can transform sauces, buns, and vegetables into mouthwatering sensations. And the best part? Thanks to garlic's moisture, it melts and spreads smoother than regular butter, making it perfect for grilling or drizzling over hot dishes. Oh, and it's freezer-friendly! Make a batch, freeze it, and slice off a bit whenever you're craving an instant flavour explosion. 💛 | KitchenAid

@KitchenAid Mixer Tips #tips #tricks #hacks #cooking #baking #mixer #kitchenaid | The Organizer Man