Menu planning cover lessons - Hospitality and catering | Teaching Resources
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Menu planning cover lessons - Hospitality and catering | Teaching Resources
This is a lesson bundle on an introduction to menu planning, perfect as a cover lesson as it can be delivered by a non specialist. Lesson 1 includes factors to consider when planning a menu and touches on what should be included on a menu. Lesson 2 includes the types of menu’s which can be found in the hospitality industry. Aimed at year 9 ...
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