I get asked a LOT about what size banneton I recommend. I’ve tried a lot of them, so let me take you on a tour of my collection! My favorite bannetons from @flourside_ (affiliate code TSG5 gets you a discount) are the large batard and the smaller boule. The small batard is also fine for a regular-sized loaf, but it will definitely be a tight squeeze. If you make loaves with less than 500g of flour, it might be the perfect size. It technically is listed for dough that weighs 600g. The larger boul

Banneton care is something that you need to be familiar with as a sourdough baker if you use banneton baskets for proofing your dough. I personally love to take full advantage of the bright sunny days to put all my bannetons in the sun to dry out, and then I use a small scrubbing brush to dry-brush them all. For more banneton care tips, check out this blog: https://www.pantrymama.com/banneton-care/ | The Pantry Mama