Crispy Cod Strips with Tartar Dipping Sauce — golden, crunchy fish on the outside and tender, flaky on the inside 🐟✨ ⸻ 🐟 Ingredients For the Crispy Cod Strips: • 500 g (1 lb) fresh cod fillets, cut into strips • 1 cup all-purpose flour • 2 eggs, beaten • 1½ cups breadcrumbs (panko or regular) • ½ tsp paprika • ½ tsp garlic powder • ½ tsp salt • ¼ tsp black pepper • Vegetable oil, for frying (or use air fryer) Optional for Extra Flavor: • 1 tbsp grated Parmesan in breadcrumbs • Lemon wedges, fo

Crispy Cod Strips with Tartar Dipping Sauce — golden, crunchy fish on the outside and tender, flaky on the inside 🐟✨ ⸻ 🐟 Ingredients For the Crispy Cod Strips: • 500 g (1 lb) fresh cod fillets, cut into strips • 1 cup all-purpose flour • 2 eggs, beaten • 1½ cups breadcrumbs (panko or regular) • ½ tsp paprika • ½ tsp garlic powder • ½ tsp salt • ¼ tsp black pepper • Vegetable oil, for frying (or use air fryer) Optional for Extra Flavor: • 1 tbsp grated Parmesan in breadcrumbs • Lemon wedges, fo

Grilled Cod with Crispy Fries Ingredients (for 2 people): For cod: • 2 cod fillets (150–180 g each) • 2 tablespoons olive oil • 1 teaspoon sweet paprika • 1/2 teaspoon lemon zest (optional) • Salt and pepper • Lemon juice, for drizzling For the crispy fries: • 3 large potatoes (Bintje or Agria variety) • Frying oil (sunflower or peanut) • Salt Preparation 1. Make the crispy fries: Peel the potatoes and cut them into evenly sized sticks. Rinse them under cold water to wash off the starch, then pa