How to Make Fondant Rosettes To make fondant rosettes, start by rolling out fondant and cutting into 1" wide strips. Create a wavy effect on one side of the fondant strip using a tool or end of a brush as shown in the video. Roll the strip loosely into a rosette and let dry. Apply rosettes to your cake with water, and voila! Join our group: https://www.facebook.com/groups/399224243606200 For more tutorials, tips, techniques, recipes and ideas you can visit our website: http://cakeloversclup.com/