The secret to my Scrummy Yummy Raspberry Jam? Well, since you asked: Take three cups of fresh raspberries, one cup of sugar, and a splash of lemon juice. Pop it all in a pot and stir. Once it comes to a boil, turn down the heat and simmer for about 15 minutes until it thickens up. Once cool you can serve it so many ways, but my personal favorite is spread on a toasty muffin. Cheers! | The GEICO Gecko

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