At Adda, they’re serving Indian food that owner Roni Mazumdar and his team grew up eating- food that is unapologetically authentic and delicious. Each dish created in the kitchen at Adda is connected to a memory, so that you feel the emotional connection in each bite. In recognition of Asian American and Pacific Islander Heritage Month, we’ll be celebrating and sharing the stories of AAPI-owned restaurants across the country. We’ve also partnered with the Asian/Pacific Islander American Chamber