Explaining Things on Instagram: "Cape Cod fish are shaped by cold, clean Atlantic waters and a long fishing tradition. Species like cod, haddock, flounder, and striped bass develop firm texture and mild flavor because of the colder environment they grow in. These conditions slow growth and improve muscle structure, which affects taste and quality. The value is not just regional pride. Cold-water fish tend to be denser and cleaner in flavor compared to warm-water varieties. Freshness and handling