In this video, I’m sharing with you through the process of crafting a zesty lemon syrup using fresh lemons, sugar syrup, black pepper, mint leaves, and ginger. This versatile lemon syrup is ideal for enhancing beverages, desserts, and much more!. I’m sure you’ll enjoy making this recipe at home! ========== INGREDIENTS: 1 kg Lemon (निम्बू) 1.5 kg Sugar (चीनी) 750 ml Water (पानी) 1.5 tsp Black Pepper (काली मिर्च) 1.5 tsp Cumin (जीरा) Mint Leaves (पुदीना) Ginger (अदरक) Half a Lemon (निम्बू) =======

If you have fresh lemons at home, try this 💚🍋 You can make a simple, homemade lemon syrup that tastes like pure sunshine. With only 3 Lemons, sugar, and water, simmered for 10 minutes, you can use this lemon syrup for sparkling lemonades, mocktails, cocktails, desserts, or even to sweeten your tea. In a pan, add one cup of sugar One cup of water and the zest and juice of three lemons Simmer gently for 10 minutes — your kitchen will smell like sunshine Let it cool for an hour to infuse. Strain

If you have fresh lemons at home, try this! 💚🍋 You can make a simple, homemade lemon syrup that tastes like pure sunshine ☀️ With only 3 Lemons, sugar, and water, simmered for 10 minutes, you can use this lemon syrup for sparkling lemonades, mocktails, cocktails, desserts, or even to sweeten your tea. In a pan, add one cup of sugar One cup of water and the zest and juice of three lemons Simmer gently for 10 minutes — your kitchen will smell like sunshine Let it cool for an hour to infuse. Stra