Chef Ken Hom taught the UK how to make Chinese food. His 1984 TV series Ken Hom's Chinese Cookery was, for many, an introduction to the cuisine. “I did not dumb down Chinese cooking," he says. "I did not stereotype it.” 📻 https://www.bbc.co.uk/sounds/play/w3ct4x8g | BBC World Service

Get your stir fry on in no time with the Ken Hom Non-Stick Classic Wok! 🍜 Crafted from 1.4mm carbon steel, it delivers fantastic heat conduction, perfect for quick, high-heat cooking—just what you need for whipping up those delicious, speedy meals. With its lightweight design and comfortable wooden handle, moving from hob to table is a breeze. The flat base keeps it stable on gas, electric, or ceramic hobs, while the non-stick coating means healthier meals and easy cleaning🔥#Dyasit #RobertDyas