🥧 Maple Pecan Pie — cozy, buttery perfection 🥧 If you love pecan pie but want something a little richer, deeper, and extra cozy, this maple syrup version is it. The maple flavor adds such a warm, caramelized twist — it honestly tastes like fall in a bite 🍁 ✨ Here’s what you’ll need: For the crust: • 1 ½ cups all-purpose flour • ½ teaspoon salt • 1 tablespoon sugar • ½ cup unsalted butter (cold, cubed) • 4 tablespoons ice water (add more if needed) For the filling: • 6 tablespoons unsalted but

{NEW VIDEO} Add this spectacular cake to your Thanksgiving menu! My 'Apple Pie Maple Pecan Cake' combines all the best fall flavors into one delicious cake! Full video on my YouTube channel here: http://tatyanaseverydayfood.com/apple-pie-cake/ | Tatyana's Everyday Food