Going out

So tonight I thought I’d try the new Nadia and Kaye cookbook ‘Masterchef Disaster Chef’, with the help of Amy, who edited down hours of terrible cooking into this little video! Amy is 11. She knows WAY MORE about filming and editing than me. And possibly more about cooking. Warning : this video contains gin. | Andrea McLean

A quick demo of what is in the cookbook. Order here https://amzn.to/2SfN76x If you’re thinking of getting the cook book then this is your chance to have a sneak peek what inside. The book has only been out two weeks and already people are losing weight all over the world. And the feed back we are getting is absolutely amazing. We have had fussy eaters say they are no longer fussy. People who said they just couldn’t stick to a fad diet say they are totally in love with the book. Busy mums getting

This is the ultimate 'impress your guests' starter. Tag the person you’d want to cook this for! 🥂 Master the art of French cooking with MasterChef 2024 winner Brin Pirathapan. In this tutorial, learn how to professionally prep scallops and create a rich, homemade compound herb butter from scratch. We’ll finish the dish with a velvety, chive-infused beurre blanc for a restaurant-quality result. Elevate your seafood game with these elite techniques and bold, classic flavours! Full details at: htt