Our motto: go big or go big 😌 To make our giant Eclair, we whipped up chocolate and vanilla cake, then piped layers of Italian meringue buttercream “shells” around the middle and gave it that ‘dipped’ look with some dark modelling chocolate. We also added fun colors and sprinkles then placed a little plaque on top with a sweet birthday message. | How To Cake It

Another Woolworths MudCake hack and this time I did Wednesday season 2 as my theme 🥰 I made my first thing hand ever out of using modelling chocolate and fondant! This technique is new to me as well, I marbled together white chocolate modelling chocolate by cake craft and skin colour fondant by cake craft. The ratio is just 50-50. It was quite easy to work with and easy to smooth out! If you have any questions, please let me know and also please let me know what you think of the design 🥰 #cake

Edible Moss to add texture to a cake This effect is so realistic Modelling Chocolate Wafer paper blitzed with green dust Spritz water to stick Add second layer Spritz again to set Amazing for all decorators from an Irish based decorator created for cake decorators | Jinny's Cakes Bakes & Decorates

Had too much fun playing with ganache for Mum’s cake. Fast modelling chocolate flowers are always a winner though. | Robert's Cakes and Cooking