Blueberry jam 250g blueberrry 25g sugar 6g lemon juice Steps ➡️ soak blueberry in salt water for 15 mins, then rinse thoroughly several times ➡️ drain the blueberries and place them with sugar in a pot over medium heat ➡️ crush half of the blueberries and cook over low heat ➡️ stir continuously until the mixture thickens into jam ➡️ add lemon juice and mix well ➡️ transfer the jam to a sterilized glass jar. Let it cool completely before sealing with a lid #blueberry #blueberryjam #homecookjam |

Easy Homemade Blueberry Jam 🫐 #homemadeblueberryjam #homemadejam #blueberryjam #homemade #blueberry #jam Blueberry Jam 1 lbs. Blueberries (frozen or fresh) 1 C. Sugar 1 TBS. Lemon Juice 1/2 tsp. Vanilla Mix together the blueberries, sugar, and lemon juice in a saucepan. Bring to a boil over medium-high heat, being sure to stir frequently. Once boiling reduce heat to medium and continue to cook the blueberry mixture until it reaches 220°F (about 15 minutes). When the blueberries reach 220° remov

Homemade Blueberry Jam! Recipe: 2 cups frozen or fresh blueberries (or any berries or peaches) 1 tbs lemon zest, 1 tbs fresh lemon juice, 3/4 cup sugar or sweetener, 1 tbs corn starch, 1 tbs water. Cook and stir over medium/ low heat for about 5 minutes. Jam will thicken once cooled. #mountaincookinwithmissy #blueberryjam | Mountain Cookin’ with Missy

Easy Raspberry Jam (No Pectin) 😋 This jam can be stored in the freezer for up to 1 year. Once opened, keep refrigerated and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please do your research on how to process and store food safely. Info in pinned comment below . ⬇️ #GrowYourOwnFood #gardening #raspberry #harvest #holidayseason #Christmas #diy #homemade #fruits #garden | Learn To Grow