How do you make milk without a cow? Clue: it involves fermentation. 🐄 'Precision fermentation' is an udderly fascinating, udderless way to produce more protein to feed more people, sustainably. With the global population expected to increase by two billion people by 2050, it’s time to start thinking about additional protein sources. Watch the full video on our YouTube channel: http://spr.ly/6182nr890 📺 | CSIRO

“Just eat raw sauerkraut once a day. A few forkfuls. That’s all you need.” 🙄 Oh really? Look, I love sauerkraut, kombucha, yogurt, even fermented pickles. They’re fun, flavorful, and sometimes even make your gut feel good. But let’s be honest: 🥬 Sauerkraut ≠ Clinically proven probiotic 🍵 Kombucha ≠ Microbiome remodeler 🥛 Yogurt bacteria ≠ Gut barrier repair squad Sauerkraut WILL NOT: • Restore your microbiome • Repair your gut lining • Balance immune responses • Fix leaky gut Good side dish?