Creamy Shrimp Soup — The Comfort in Every Spoon! There’s nothing quite like a bowl of warm, velvety shrimp soup that melts in your mouth. This Creamy Shrimp Soup combines tender shrimp, garlic, and spinach in a silky, rich broth that’s perfect for cozy nights or elegant dinners. Ingredients 1 lb (450 g) shrimp, peeled and deveined 2 tbsp butter 1 tbsp olive oil 1 small onion, finely chopped 3 cloves garlic, minced 3 tbsp all-purpose flour 3 cups seafood stock (or chicken broth) 1 cup heavy cream

This super easy homemade shrimp stock is the 🔑 to this five-ingredient wonder! Valerie Bertinelli's #HomeCooking is all-new Sunday at 11:30a|10:30c. Get the recipe: https://foodtv.com/42awsnc | Food Network

This super easy homemade shrimp stock is the 🔑 to this five-ingredient wonder! Learn how it's done with Valerie Bertinelli: https://foodtv.com/3ts1B4Y. | Food Network Kitchen

Don’t toss ‘em! Turn your shrimp shells into a gloriously golden shrimp stock. Homemade shrimp stock is a rich and flavorful ingredient that can enhance everything from chowders to risottos to grits with an extra layer of toasty, shrimpy flavor. For the cleanest, sweetest flavor, using high-quality shrimp* is essential. Make sure to save this post for the next time you have shrimp shells on hand. You can expect the shells from 16 oz. of shrimp to produce about 2 to 3 cups of tasty stock. Here’s