Should restaurants make their portion sizes smaller to reduce the price of the food? That’s going to be a hard no for me, both as a restaurant worker and as a guest at other places. If I’m going out to eat, I want to know that I’ll be leaving full— preferably with leftovers, too. The way I see it, there has to be the perfect balance. The product that you are serving must be of high quality, well-portioned, and fairly priced. At the end of the day, you should be proud of what you’re serving. If y