“Spring Festival—social practices of the Chinese people in celebration of traditional New Year” has been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Now, over 200 countries join in celebrating the Oriental New Year! In this age of AI, the roots of our culture are growing new wings. Let’s discover how ancient rituals forge new cultural codes. #SpringFestivalUNESCO #SpringFestival #CulturalHeritage | China Matters

#SpringFestival is around the corner! What do people eat? Check out this series of videos for a taste of this annual Chinese festival No.1 Sixi Baked Bran: The flavor of Spring Festival is mom's cooking | Xinhua Culture&Travel

Get to know and enjoy traditional Spring Festival food Spring roll is a traditional Chinese delicacy and one of the essential dishes of the #SpringFestival. It not only has a unique flavour, but also symbolises good luck, a bumper harvest and reunion. Spring rolls can be stuffed with various fillings, including pork, bean sprouts, shredded carrots, cabbage, etc. After frying in oil pans until golden, they are ready for you to enjoy! #chinaculture #food #festival | T-Time HK

--What do we eat during the Spring Festival? --Maltose, made of rice and malt, is a traditional snack in Baoshan City, southwest China's Yunnan Province during the preparation for the Chinese Lunar New Year. Take a bite and have a sweet festival! BTW: Stay tuned for more traditional delicacies during the festival.#SpringFestival #china #food #newyear #lunar #chinataste #tastechina #chinaflavor #eatinChina | HustleBustle_China