Dish Name: Roasted Sausages with Caramelized Onions Ingredients - 8 sausages - 3 large onions (cut into wedges) - 2 tbsp olive oil - 2 cloves garlic (minced) - 1 tsp paprika - ½ tsp salt - ½ tsp black pepper - 1 tsp dried thyme or Italian seasoning - 2 tbsp butter Recipe 1. Preheat the oven to 400°F (200°C). 2. Place the onion wedges in a baking tray and spread them evenly. 3. Drizzle olive oil over the onions and add minced garlic. 4. Sprinkle paprika, salt, black pepper, and thyme over the oni

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